Parameter | Specification |
Shape | Kidney-shaped or curved |
Size | Typically 2-5 cm in length |
Color (Raw) | Pale ivory or light beige |
Color (Roasted) | Golden brown or slightly darker |
Surface Texture | Smooth and firm |
Density | Approximately 0.9–1.1 g/cm³ |
Moisture Content | 5-6% (optimal for storage) |
Aroma | Mildly nutty (raw); richer and roasted after roasting |
Hardness | Firm but slightly softer than other nuts |
Weight | Approx. 1–3 grams per nut (varies by size) |