Dried Fruits

Dried Fruits

Parameter Description
Appearance Shriveled, concentrated in size
Color Varies by fruit type (e.g., brown for figs, yellow for apricots)
Texture Firm, chewy, or leathery depending on fruit
Odor Fruity, characteristic of the dried fruit
Taste Sweet, tangy, or slightly sour
Moisture Content Typically 10–25%
pH Range 3.5–5.0
Specific Gravity 0.7–1.2 (varies based on drying process)
Size Reduced in size, with some fruits retaining shape
Packaging Pouches, vacuum-sealed bags, or jars
Shelf Life 6 months to 1 year under proper conditions
Storage Temperature 10–25°C, store in a cool, dry place