| Parameter | Description |
| Appearance | Shriveled, concentrated in size |
| Color | Varies by fruit type (e.g., brown for figs, yellow for apricots) |
| Texture | Firm, chewy, or leathery depending on fruit |
| Odor | Fruity, characteristic of the dried fruit |
| Taste | Sweet, tangy, or slightly sour |
| Moisture Content | Typically 10–25% |
| pH Range | 3.5–5.0 |
| Specific Gravity | 0.7–1.2 (varies based on drying process) |
| Size | Reduced in size, with some fruits retaining shape |
| Packaging | Pouches, vacuum-sealed bags, or jars |
| Shelf Life | 6 months to 1 year under proper conditions |
| Storage Temperature | 10–25°C, store in a cool, dry place |