Parameter |
Description |
Appearance |
Shriveled, concentrated in size |
Color |
Varies by fruit type (e.g., brown for figs, yellow for apricots) |
Texture |
Firm, chewy, or leathery depending on fruit |
Odor |
Fruity, characteristic of the dried fruit |
Taste |
Sweet, tangy, or slightly sour |
Moisture Content |
Typically 10–25% |
pH Range |
3.5–5.0 |
Specific Gravity |
0.7–1.2 (varies based on drying process) |
Size |
Reduced in size, with some fruits retaining shape |
Packaging |
Pouches, vacuum-sealed bags, or jars |
Shelf Life |
6 months to 1 year under proper conditions |
Storage Temperature |
10–25°C, store in a cool, dry place |