| Parameter | Description |
| Appearance | Clear, opaque, or pulpy |
| Color | Varies by fruit type |
| Texture | Smooth, may contain pulp |
| Odor | Fruity, characteristic of the fruit(s) |
| Taste | Sweet, tangy, or sour |
| Viscosity | Low to medium |
| pH Range | 3.0–4.0 |
| Specific Gravity | 1.03–1.05 |
| Brix (°Bx) | 8–15°Bx |
| Packaging | Bottles, tetra packs, cans (200mL–2L) |
| Shelf Life | 6–12 months |
| Storage Temperature | 4–25°C, refrigerate after opening |