Parameter | Description |
Appearance | Clear, opaque, or pulpy |
Color | Varies by fruit type |
Texture | Smooth, may contain pulp |
Odor | Fruity, characteristic of the fruit(s) |
Taste | Sweet, tangy, or sour |
Viscosity | Low to medium |
pH Range | 3.0–4.0 |
Specific Gravity | 1.03–1.05 |
Brix (°Bx) | 8–15°Bx |
Packaging | Bottles, tetra packs, cans (200mL–2L) |
Shelf Life | 6–12 months |
Storage Temperature | 4–25°C, refrigerate after opening |