Peanuts Snacks

Peanuts Snacks

Parameter Specification
Appearance Whole peanuts, split halves, or coated forms (varies by type)
Color Golden brown, light yellow, or as per coating (e.g., red, white)
Texture Crunchy (roasted); crispy or smooth (coated or flavored)
Aroma Nutty and roasted, with additional seasoning aroma if flavored
Taste Nutty, salty, sweet, or spicy (depending on seasoning)
Size Typically 1–2 cm per kernel
Density Approximately 0.9–1.1 g/cm³ (varies by type and preparation)
Moisture Content 1–3% (to maintain crispness)
Shelf Life 6–12 months (sealed packaging); shorter after opening
Fat Content 45–50% (varies depending on preparation method)
Ingredients Peanuts, salt, oil, and additional seasonings or coatings
Processing Method Roasted, fried, or baked (may include coating or seasoning)