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| Parameter | Specification |
| Appearance | Uniform noodle strands, typically straight or wavy |
| Color | Light yellow to golden yellow |
| Texture (Dry) | Hard and brittle |
| Texture (Cooked) | Soft, springy, and chewy |
| Size | Noodle length varies (typically 15–20 cm) |
| Thickness | 1–2 mm, depending on the type |
| Shape | Straight, wavy, or curly |
| Odor (Dry) | Mild wheat-like aroma |
| Odor (Cooked) | Wheat or rice fragrance, depending on ingredients |
| Packaging | Individual packs, typically plastic or paper-lined |
| Weight | 70–120 grams per pack |
| Shelf Life | 6–12 months, depending on storage conditions |
| Moisture Content | Less than 10% |